Forum in Aggro

Green Beans are one that he just won't eat. Just about anything green really. I have been getting more varieties of pasta sauce with lots of veggies in them.

Going without real pizza? I think Roll and I might die from lack of food >.< Actually we've cut down the amount of pizza we eat a bit, but pizza is just so goooood!

Shells in a homemade Alfredo sauce topped with shredded fresh Parmesan and chives.

Oh my gawd. Root beer float with creamy expensive vanilla ice cream and an avocado burger= heaven.

My kalbi is better than Farore's. That whole "burnt" thing is dumb; I like my meat to taste like meat, not pan.

(Also, it seems posting Korean text here makes the SQL server wig out.)

Well, it wouldn't taste like pan since it was grilled buttttt....... I learned how to make it from some Korean friends of my dad and it really doesn't taste burnt. Don't knock it until you've tried it!

Yeah I purposely grab the most burnt pieces when she makes it. It's among my fav things she makes.

As Farore said though green beans are right out. If I tried to eat even one I'd throw up the instant it was in my mouth x.x there are a few other things that do that too, like squash, which is why I'm always careful and hesitant when trying new things =X

I made this last week and never got around to uploading the picture:

Chocolate Mousse!

Haha. This all looks awesome Farore! Next time I get the chance to make some dishes from my Grandma's home country, I'll post some pics. It's quite delicious. :3

Also, I just went to this pizza place today called The Mellow Mushroom and the pizza was amazing!!! Omigod! Never before have I seen such creatively good pizzas with just the right crust. The one my family got was like having a tossed salad on your pizza with a few other pizza staples thrown in for good measure. It sounds like a weird combo, but it was so good. I shall instantly call BS on anyone who says they can make a better pizza without first proving it. True story.

We have a Mellow Mushroom too and I agree it's pretty good. Ours is right downtown so I rarely get to go because parking is a nightmare, but it is a nice treat on those slow days.

I tried to use tofu tonight in a soup as a meat sub and it failed big time. It was very cheap tofu and just tasted way too different. I need to research how to cook tofu properly because others have done amazing things with it.

I was doing research for my Japanese nutrition essay and I read that their diet, which is high in seaweed, provides tons of benefits (seaweed is an antihypertensive/antidiabetic/antistress/anticancer/etc.) and so the Japanese tend to live longer because of this. Fucoidan is the miracle component of seaweed and the usual western diet contains zero. Makes me want to try a high seaweed diet just to see if there are any kind of benefit. Maybe I can lower my stress levels